Client Stories

“Looking back on how we were doing business and how we are doing it now, I almost feel like if you don’t have technology like Popmenu, you’re going to be left behind.”

Mikiel Arnold | Owner, The Freakin Incan

How would you like to grow?

Highlighted stories

Automation in action

An easy start to tech

“Popmenu saves me time because everything is under one platform. It has freed up my time to get more creative in the kitchen, to make sure everything is organized and ready for the day, and it’s helped me get better at marketing my restaurant. It’s so convenient, it’s so easy.”
Eric Handwerger | Owner, Ocean State Sandwich Company
Read story

Better customer service

“Everyone on our team is doing more than one job and were getting called for some of the most simple questions that could have been found [online]. Answering being there to filter those questions and make sure the calls that do come through are genuine needs, it makes answering the phone more worthwhile.”
Timothy Chu | Owner of Teppan Steakhouse
Read story

Improving your margins

“There are so many benefits with Popmenu and I’ve been so happy with the ease of use. It’s made it easier on me to run my business.”
Kaitlyn Kolacy | Director of Operations, GIOIA Pizzeria
Read story

More guests & larger orders

“We want to give customers as similar an experience online as we can give them in our physical location. I think that really comes down to the eCommerce side of’s becoming more and more important to our business and being able to do that all within one platform is incredibly advantageous.”
Joel Keller | Vice President, Henri’s Bakery & Deli
Read story

And if you are looking for more stories, tips, and resources, sign up for our newsletter!