Popmenu took all those concerns off Desirée’s plate by creating the website for Coyote Grill, ensuring SEO best practices are in place, the restaurant’s Google Business Profile is connected and current, and the guest experience is smooth. Desirée’s busy schedule often kept her from having a free moment to worry about her Google Business Profile or staying current with SEO best practices. When guests are looking for information about a restaurant, they want to find it easily and conveniently—and restaurants want that, too.
“There are a lot of restaurants—especially Mexican restaurants—in Laguna Beach and Southern California. We want to be on the first page of search results. We don't want to be a couple of pages back because guests can get lost. They’re looking for one thing and then go off on a tangent and then I lose my audience.”
Stay competitive on social media
Coyote Grill also uses Boost, Popmenu’s people-powered marketing service that creates a content strategy tailored to your restaurant's unique goals for growth and helps bring a unique touch to marketing across several channels. Coyote Grill used Boost for an influencer campaign where five local micro-influencers visited the restaurant through exchange agreements—in this case, a free meal. These smaller influencers are often more effective than larger, global influencers because they speak to a regional audience that trusts their opinions about what’s happening where they live and places they can easily visit. In addition to bringing in new guests, these influencers also help restaurants build a strong, relevant social media presence.
“We definitely strive on the local influencers because we feel like the return is greater. Because we're a small business, it makes sense that local influencers bring in more local business for us. And to be honest, we enjoy their content more!”
Radley Pilanca
Restaurant Manager, Coyote Grill
The influencer partnership was a success for Coyote Grill. Thanks to these five influencer videos, Coyote Grill reached 82,801 locals, saw an average engagement rate of 6.4%—which is three times the industry average—and received 1,785 active engagements. Those 82,000 local viewers are now aware of the restaurant and are more likely to consider Coyote Grill when looking for a place to eat. Those 1,785 people who engaged are likely already considering the restaurant, which means they’re even closer to walking into the restaurant soon.
In addition to social media posts, the Boost program offers expert strategy and guidance on how to effectively execute email and text message marketing to keep that audience engaged and on the path to a dining experience. This combination of marketing efforts helps restaurants build strong connections that can pay off both in the short term and long term, restaurant manager.
“I think the biggest question everybody asks—and we asked it ourselves: ‘Is it worth it?’ And to be honest, it definitely is worth the money. It has shown that it will bring us business.”
Radley Pilanca
Restaurant Manager, Coyote Grill