New York Ice Cream Shop Nearly Doubles Online Ordering Revenue While They Were Supposed to Be Closed
Normally on hiatus throughout the winter, Hamburg, NY ice cream shop, 2 Scoops saw an opportunity to bring in revenue during the off-season while also warming guests' hearts. Using Popmenu's Ordering Events, the creamery offered guests an opportunity to order and pick up delicious ice cream cakes to celebrate Valentine's Day. 2 Scoops sold out their ice cream cakes in one single weekend, earning them 1.8x more revenue in 3 days than they earned in 3 months of regular online orders.
Read moreJapanese restaurant drives more revenue with Popmenu
By providing offers on online ordering, such as $2 off when guests leave a review or 15% off takeout orders, Teppanyaki Time has seen over $7.7k in revenue in 4 months—7x the value of discounts given. What’s more? The Japanese eatery attaches offers to smart messages—emails that send automatically after guests perform specific actions, saving their team precious time on email marketing efforts while still keeping their restaurant top-of-mind with guests.
Read moreMalaysian restaurant sees ‘Phat’ growth with Popmenu
By combining their creative cuisine with Popmenu’s ordering events, the restaurant creates special menus that can be ordered from in advance and sold for limited quantities. This strategy boosted average ticket sizes by as much as 190% on holidays like Thanksgiving. What’s more, centralizing these orders in a single dashboard makes it easier for the team to prepare and manage requests.
Read moreBay Area Pizzeria Earns a Larger Slice of Revenue with Popmenu
GIOIA Pizzeria is a popular restaurant in the Bay Area known for delicious New York Style pizza made with fresh, local ingredients. When looking for a better way to manage their online business and, customer relationships for their Berkeley and San Francisco shops, they turned to Popmenu. By utilizing Popmenu’s suite of tools, including first-party online ordering, AI-powered answering, and Popmenu’s marketing consulting service, Boost, GIOIA was able to easily manage their restaurant’s online presence, engage guests in a meaningful way, and grow sales.
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