Client Stories: Improving Your Margins
Margins have always been razor thin for restaurants. Learn how Popmenu clients are removing third party fees and growing sales with less labor and a smaller marketing budget.
Alaskan Pub Makes a Good Call with AI Phone Answering
Explore how Locals Pub & Pizzeria partnered with Popmenu to boost takeout orders, ease staffing issues, market to new customers, and grow revenue.
Read moreBay Area pizzeria earns a larger slice of revenue with Popmenu
GIOIA Pizzeria was able to grow their online ordering revenue and deepen their relationship with their guests by partnering with Popmenu and maximizing their implementation of the easy-to-use platform
Read moreJapanese restaurant drives more revenue with Popmenu
Teppanyaki Time saw 7x returns on offers connected to online ordering using Popmenu.
Read moreNew York Ice Cream Shop Nearly Doubles Online Ordering Revenue While They Were Supposed to Be Closed
Ice cream shop earns more revenue during their off-season with new online ordering tool.
Read moreMalaysian restaurant sees ‘Phat’ growth with Popmenu
A Malaysian staple in Katy, Texas, Phat Eatery streamlines operations and grows their online ordering with Popmenu.
Read moreThe Hampton Social Owns Organic Traffic with Popmenu
In just one year with Popmenu, coastal-inspired brunch spot, The Hampton Social, gets a new website, grows free online traffic to nearly 100k visitors, and gains more than 75k restaurant followers. Check out more of their story.
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