Latest Press Releases

Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research

Dec. 2, 2021

Popmenu Releases Top 20 Most Generous Cities for Tipping

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Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need

Nov. 16, 2021

Tech and Other Support Coming to Operations in Atlanta, Nashville and Other Markets

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Popmenu in the Press

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Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu

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The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

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Online ordering company Popmenu raises $65M in round led by Tiger Global

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com