Return to press page
Nov. 21, 2024
Popmenu Named One of the Fastest-Growing Companies in North America on the Deloitte Technology Fast 500™ for the Third Consecutive Year
Exponential growth attributed to Popmenu's history of delivering strong financial results for restaurants through AI-powered, multichannel marketing.
Read hereOct. 09, 2024
Popmenu Expands Partnership with Square to Help Restaurants Grow Their Business and Save Time
Building on a successful integration that has created more efficient and profitable operations for restaurants nationwide, restaurant tech leader Popmenu announced an exciting expansion of its partnership with Square, the globally trusted software, payments, and hardware solution for restaurants of all sizes.
Read hereSept. 26, 2024
On Average, U.S. Consumers Have Tipped 40 Times When They Didn't Think it Was Necessary, Popmenu Study Finds
Regardless of industry, 43% of consumers want to eliminate tipping altogether. The number of consumers tipping restaurant staff 20% or more continues to decline as the number of those tipping 10% or less climbs.
Read hereMay 20, 2024
Popmenu Expands AI Technology That Has Helped Thousands of Restaurants Solve Major Challenges and Increase Revenue
Leads the industry in accelerating AI adoption in restaurants, who have seen a growing impact on financial outcomes over the years.
Read hereMay 10, 2024
Consumers Spend 30% of Monthly Food Budgets on Restaurants, Down from 40% in 2022, Popmenu Study Finds
Demand for dining out remains positive, but tighter consumer budgets mean restaurants will need to compete more aggressively for their business.
Read hereJan. 11, 2024
Popmenu Releases Restaurant Dining Trends to Watch in 2024
Consumers spent more on restaurants than new clothes, ride services, and travel in 2023, and expect to dine out even more in the new year.
Read hereNov. 20, 2023
Half of Consumers Plan to Order From or Dine at Restaurants for Thanksgiving This Year
Consumers can expect more tech-enabled experiences from restaurants
Read hereNov. 14, 2023
Consumers Are Asked to Tip 5 Times a Week on Average for Different Services, According to New Popmenu Study
60% of consumers say they're living paycheck to paycheck, but 70% feel guilty if they don't tip at various establishments
Read hereNov. 8, 2023
Popmenu Named One of the Fastest-Growing Companies in North America on the 2023 Deloitte Technology Fast 500™ for the Second Consecutive Year
Attributes growth to its leadership in bringing AI solutions and automation to restaurants.
Read hereOct. 9, 2023
Popmenu Partners with OpenTable to Streamline Menu Management
Partnership brings together leaders in restaurant tech to address restaurant pain point and support restaurant growth
Read hereSept. 14, 2023
3 in 4 Consumers Dine Out at Least Once a Week, But Are Cutting Back on Alcohol and Other Purchases, New Popmenu Study Finds
Restaurant Labor Costs Surge, Prompting More Tech Adoption to Meet High Demand
Read hereJun. 1, 2023
Popmenu Names Vina Dang Vice President of Enterprise Sales
Expands Team of Seasoned Tech Consultants Dedicated to Serving the Needs of Large Restaurant Operators and Hospitality Groups
Read hereMay 22, 2023
Popmenu Continues to Lead the Way in Using Artificial Intelligence to Help Restaurants Grow
Combines AI with deep data to recommend and automate simple actions restaurants can take to boost revenue. Launches marketing tech that uses OpenAI’s GPT to instantly create engaging content.
Read hereMar. 2, 2023
Popmenu Named to Fast Company’s Annual List of the World’s Most Innovative Companies for 2023
Popmenu joins the ranks of OpenAI, Disney, Tiffany & Co., and more
Read hereFeb. 10, 2023
Women Are More Likely Than Men to Say Paying for a Meal is Gift Enough for Valentine’s Day, According to Popmenu Research
Men Are More Likely to Choose Fine Dining for Valentine’s Day and Women Are More Likely to Choose Casual Dining
Read hereJan. 11, 2023
Popmenu Again Named One of the Best Places to Work, a Glassdoor Employees’ Choice Award Winner
Read hereDec. 8, 2022
Discounts, Automation, Tip Sharing and Zero Tolerance of Rude Guests Among Five Restaurant Trends to Watch in 2023, According to Popmenu Study
Tech to Play a Critical Role in Delivering Hospitality in the New Year
Read hereNov. 16, 2022
Popmenu Ranked Number 57 for Fastest-Growing Companies in North America on the 2022 Deloitte Technology Fast 500™
Attributes Rapid Revenue Growth to Major Innovations in Restaurant Tech
Read hereNov. 15, 2022
Fewer U.S. Consumers Are Tipping Restaurant Staff 20% or Higher, but Majority Expect to Boost Gratuities Over the Holidays
Popmenu study reveals restaurant tipping trends and most generous cities
Read hereNov. 2, 2022
Popmenu Names Mark Hoyt its First Chief Financial Officer
Hoyt’s Deep Expertise to Help Scale Popmenu’s Customer Base and Product Set Globally
Read hereOct. 20, 2022
58% of U.S. Consumers Are Dining Out More Often in 2022, Regardless of Higher Menu Prices, According to Popmenu Study
30% of consumers spend $180 on restaurant food per week, on average
Read hereOct. 18, 2022
UK Consumers Reveal Just How Far They Would Go to Support and Save Restaurants in New Nationwide Study by Popmenu
Popmenu to release more details at Restaurant & Bar Tech Live, where it is serving as the show’s lead sponsor for the second consecutive year.
Read hereJul. 14, 2022
Consumers Spend 40 Percent of Monthly Food Budgets on Restaurants on Average, According to Popmenu Study
Consumers share which expenses they would cut back on before restaurants.
Read hereJun. 23, 2022
Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can't Meet Demand, According to Popmenu Study
3 in 4 restaurants are leaning into tech to manage talent shortages. Experts provide tips for 45% of consumers struggling to book a table.
Read hereApr 29, 2022
Popmenu Takes Home 2022 American Business Awards for Most Innovative Tech Company and Achievement in Product Innovation
Popmenu received a Gold Stevie® Award for Achievement in Product Innovation and Bronze Stevie Award for Most Innovative Tech Company (up to 2,500 employees) in The 20th Annual American Business Awards®
Read hereMar. 3, 2022
Vaccinated and Unvaccinated Weigh in on Government Mandates and Restaurant Dining Trends in New Popmenu Study
78% of vaccinated and 50% of those unvaccinated still concerned about on-premise dining at restaurants.
Read hereJan. 12, 2022
Popmenu Named One of the Best Places to Work in 2022, a Glassdoor Employees' Choice Award Winner
Popmenu is excited to announce that it has been honored with a Glassdoor Employees' Choice Award in the U.S. small and medium company category, recognizing the Best Places to Work in 2022.
Read hereDec. 15, 2021
Popmenu Releases Hot Restaurant Trends to Watch in 2022
More tech-enabled dining will emerge to combat a labor shortage that is costing 7 in 10 restaurants $5,000+ per month
Read hereDec. 2, 2021
Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research
Popmenu Releases Top 20 Most Generous Cities for Tipping
Read hereNov. 16, 2021
Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need
Tech and Other Support Coming to Operations in Atlanta, Nashville and Other Markets
Read hereOct. 18, 2021
Popmenu Acquires Third-Party Delivery Aggregator OrderNerd, Continuing Expansion of its All-in-One Platform
Streamlines and Simplifies Online Ordering and Delivery to Help Restaurants Operate More Efficiently and Grow Sales
Read hereBack to top