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Press Releases

20212020
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Jan. 11, 2023

Popmenu Again Named One of the Best Places to Work, a Glassdoor Employees’ Choice Award Winner

READ HERE

Dec. 8, 2022

Discounts, Automation, Tip Sharing and Zero Tolerance of Rude Guests Among Five Restaurant Trends to Watch in 2023, According to Popmenu Study

Tech to Play a Critical Role in Delivering Hospitality in the New Year

READ HERE

Nov. 16, 2022

Popmenu Ranked Number 57 for Fastest-Growing Companies in North America on the 2022 Deloitte Technology Fast 500™

Attributes Rapid Revenue Growth to Major Innovations in Restaurant Tech

READ HERE

Nov. 15, 2022

Fewer U.S. Consumers Are Tipping Restaurant Staff 20% or Higher, but Majority Expect to Boost Gratuities Over the Holidays

Popmenu study reveals restaurant tipping trends and most generous cities

READ HERE

Nov. 2, 2022

Popmenu Names Mark Hoyt its First Chief Financial Officer

Hoyt’s Deep Expertise to Help Scale Popmenu’s Customer Base and Product Set Globally

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Oct. 20, 2022

58% of U.S. Consumers Are Dining Out More Often in 2022, Regardless of Higher Menu Prices, According to Popmenu Study

30% of consumers spend $180 on restaurant food per week, on average

READ HERE

Oct. 18, 2022

UK Consumers Reveal Just How Far They Would Go to Support and Save Restaurants in New Nationwide Study by Popmenu

Popmenu to release more details at Restaurant & Bar Tech Live, where it is serving as the show’s lead sponsor for the second consecutive year.

READ HERE

Jul. 14, 2022

Consumers Spend 40 Percent of Monthly Food Budgets on Restaurants on Average, According to Popmenu Study

Consumers share which expenses they would cut back on before restaurants.

READ HERE

Jun. 23, 2022

Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can't Meet Demand, According to Popmenu Study

3 in 4 restaurants are leaning into tech to manage talent shortages. Experts provide tips for 45% of consumers struggling to book a table.

READ HERE

Apr 29, 2022

Popmenu Takes Home 2022 American Business Awards for Most Innovative Tech Company and Achievement in Product Innovation

Popmenu received a Gold Stevie® Award for Achievement in Product Innovation and Bronze Stevie Award for Most Innovative Tech Company (up to 2,500 employees) in The 20th Annual American Business Awards®

READ HERE

Mar. 3, 2022

Vaccinated and Unvaccinated Weigh in on Government Mandates and Restaurant Dining Trends in New Popmenu Study

78% of vaccinated and 50% of those unvaccinated still concerned about on-premise dining at restaurants.

READ HERE

Jan. 12, 2022

Popmenu Named One of the Best Places to Work in 2022, a Glassdoor Employees' Choice Award Winner

Popmenu is excited to announce that it has been honored with a Glassdoor Employees' Choice Award in the U.S. small and medium company category, recognizing the Best Places to Work in 2022.

READ HERE

Dec. 15, 2021

Popmenu Releases Hot Restaurant Trends to Watch in 2022

More tech-enabled dining will emerge to combat a labor shortage that is costing 7 in 10 restaurants $5,000+ per month

READ HERE

Dec. 2, 2021

Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research

Popmenu Releases Top 20 Most Generous Cities for Tipping

READ HERE

Nov. 16, 2021

Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need

Tech and Other Support Coming to Operations in Atlanta, Nashville and Other Markets

READ HERE

Oct. 18, 2021

Popmenu Acquires Third-Party Delivery Aggregator OrderNerd, Continuing Expansion of its All-in-One Platform

Streamlines and Simplifies Online Ordering and Delivery to Help Restaurants Operate More Efficiently and Grow Sales

READ HERE

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