Latest Press Releases

Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research

Dec. 2, 2021

Popmenu Releases Top 20 Most Generous Cities for Tipping

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Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need

Nov. 16, 2021

Tech and Other Support Coming to Operations in Atlanta, Nashville and Other Markets

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Popmenu in the Press

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4 questions restaurant operators should ask about their digital footprint

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Interview with Popmenu's CEO & Co-founder on how restaurants are using AI and automation to drive more business.

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Consumers spend 40% of monthly food budgets on restaurants

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com