Latest Press Releases

Fewer U.S. Consumers Are Tipping Restaurant Staff 20% or Higher, but Majority Expect to Boost Gratuities Over the Holidays

Nov. 15, 2022

Popmenu study reveals restaurant tipping trends and most generous cities

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Popmenu Names Mark Hoyt its First Chief Financial Officer

Nov. 2, 2022

Hoyt’s Deep Expertise to Help Scale Popmenu’s Customer Base and Product Set Globally

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Popmenu in the Press

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4 questions restaurant operators should ask about their digital footprint

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Interview with Popmenu's CEO & Co-founder on how restaurants are using AI and automation to drive more business.

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Consumers spend 40% of monthly food budgets on restaurants

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com