Latest Press Releases

Fewer U.S. Consumers Are Tipping Restaurant Staff 20% or Higher, but Majority Expect to Boost Gratuities Over the Holidays

Nov. 15, 2022

Popmenu study reveals restaurant tipping trends and most generous cities

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Popmenu Names Mark Hoyt its First Chief Financial Officer

Nov. 2, 2022

Hoyt’s Deep Expertise to Help Scale Popmenu’s Customer Base and Product Set Globally

Read here

Popmenu in the Press

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Why Americans are tipping less and how it impacts workers.

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In this spotlight interview, Popmenu's CEO discusses the importance of consistent marketing and how AI can help.

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Popmenu enlists ChatGPT to introduce automation to digital marketing.

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com