Take your food to the streets

Popmenu makes it easy for your team of drivers to handle in-house delivery while streamlining the flow into your kitchen.

Handle my delivery
online ordering back end screen

In 2019, 1.17 billion people globally used food ordering and delivery services. Then, in 2020 amid the COVID-19 pandemic, the number of global users surged by 30%, to nearly 1.5 billion. Experts now think that there will be 2 billion global food delivery service users by 2024.

Fuel your following at home

food to go graphic

Guests choosing to dine at home does not appear to be changing soon. While dining rooms are gaining momentum, many guests are still choosing the comfort of home for their dining experiences. Meet your guests where they are while controlling the delivery experience and keeping more margins in your restaurant.

Popmenu's direct online ordering serves guests your most up-to-date menus, mouthwatering photos, specials and saves the commission fees from third-party deliveries. Once an order is placed, your team can take over and ensure food is delivered, exactly the way you intended, all while maintaining direct customer contact.

Every Popmenu site comes with in-house delivery options

Popmenu sites are built to get your restaurant discovered and to provide the tools you need to engage guests. In-house delivery allows you to set your delivery hours, radius and delivery menus to ensure food is on-time, hot and is ready for travel.

It's all managed from within your My.Pop dashboard which you can access from any internet enabled device. No need to purchase additional hardware.

Popmenu in-house restaurant delivery radius icon
Laptop with client example on screen

"When you start looking at other restaurant websites and menus, it's kind of unbelievable that more people don't use Popmenu. It's been such a benefit for us and certainly will be a benefit for the rest of the restaurant world."

Computer screen showing popmenu client example of their digital menu

Get a free demo today!

Answer some questions about your restaurant and we'll make sure to make the most of your time.

Frequently Asked Questions