That first bite feeling, every time.

Simplify operations to support your team and exceed guest expectations in every interaction.

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Better hospitality, however your guests choose to dine with you.

Prevent lost revenue opportunities and provide immediate service to calling guests with AI-powered phone answering that picks up your phone 24/7, 365 days a year.

Make the most of your waitlist: collect guest contact info, engage them while they wait, increase table turnover, and drive more reviews.

Own 100% of your revenue and kiss clunky ordering and high commissions goodbye with online ordering that lives directly on your website.

"We don’t have a host stand, so servers are the ones answering the phones. AI Answering relieved the need to have someone sitting at the front, which really isn’t in my budget, especially during the slower season."

A Monk's Restaurant logo and a Popmenu client
Demetri Kopley | Co-founder & General Manager, Monk's Burgers & More
Popmenu's custom arrow in Aqua color pointing right.

Everything you need to make a lasting first impression.

Reduce stress on your team...

...while saving on expensive labor costs. Capture every phone call and let FOH staff focus on delivering great service to guests dining in.

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Keep service standards high...

....with custom greetings and responses. AI Answering handles your most frequently asked questions, sends follow-up links to ordering and reservations, takes messages, and escalates more complex conversations back to your team.

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Stop wasting your wait time...

...and capture guest info when they're added to the waitlist. Guests can explore the menu before they're seated, get instantly notified when their table is ready, and receive follow-up offers and invites to leave a review.

86 the pen and paper...

...and make it easy for your host to create and manage the waitlist, track wait times, and seat guests—all while turning more tables and driving more revenue.

Grow service outside your four walls...

...with a streamlined online ordering system that entices guests to dine and drives more revenue through your website—without giving up a percentage to third-party fees.

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Around a dozen different menu items from the freakin incan restaurant

"Looking back on how we do business and how we are doing it now, I almost feel like if you don't have technology like Popmenu you're going to be left behind."

Mikiel Arnold
Owner, The Freakin Incan
Popmenu's custom arrow in Aqua color pointing right.

"Our guests really enjoy the digital waitlist—it definitely helps keep them engaged while they’re waiting for a table. We’ve seen a huge increase in traffic to our website along with additional reviews being placed—especially on the weekends, we’re getting multiple reviews coming through during busy dinner hours."

Winking Lizard Tavern logo
Tracy Bryan | Marketing Manager, Winking Lizard Tavern
Restaurant technology with people on their phones and food in table at a restaurant. Stock image use for Popmenu's demo section.

You don't have to grow it alone. Get a free demo today!

Answer some questions about your restaurant and we'll make sure to make the most of your time.

20-minute demo, no pressure!