Latest Press Releases

On Average, U.S. Consumers Have Tipped 40 Times When They Didn't Think it Was Necessary, Popmenu Study Finds

Sept. 26, 2024

Regardless of industry, 43% of consumers want to eliminate tipping altogether. The number of consumers tipping restaurant staff 20% or more continues to decline as the number of those tipping 10% or less climbs.

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Popmenu Expands AI Technology That Has Helped Thousands of Restaurants Solve Major Challenges and Increase Revenue

May 20, 2024

Leads the industry in accelerating AI adoption in restaurants, who have seen a growing impact on financial outcomes over the years.

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Popmenu in the Press

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Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu

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The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

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Online ordering company Popmenu raises $65M in round led by Tiger Global

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com

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