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Latest Press Releases
U.S. Consumers Spend $115 on Restaurants and $235 on Groceries Every Week, on Average, According to Popmenu Study
Two-Thirds of Consumers Are Scaling Back Personal Expenses, Impacting Restaurants, Retailers and Other Businesses.
June 26, 2025,
Popmenu's Digital Marketing Suite Now Available on Oracle Cloud Marketplace
Popmenu's Availability on Oracle Cloud Marketplace Provides Easy Online Ordering and Greater Sales Opportunities for Restaurants.
April 15, 2025
Popmenu in the Press
Popmenu Answering named one of 12 tech products that should be on every restaurateur's wishlist for 2023
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Popmenu's CEO named to QSR's list of digital disruptors shaping restaurants in 2022
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Popmenu's Brendan Sweeney discusses the increased reliance on restaurants for Thanksgiving
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Restaurant Trends to Watch in 2025.
After another year of high costs, tight budgets, and fierce competition, restaurants are entering 2025 focused on growing and protecting their business. Discover their strategies for marketing, menus, pricing, dining experiences, AI, waste reduction, and more in Popmenu’s latest nationwide study.
AI in Restaurants: Why it's booming, how it's being used, and real-world results.
Explore the impact of artificial intelligence on the restaurant industry. Learn from real-life examples and gain valuable insights from Popmenu's survey on consumer and restaurant attitudes towards this transformative technology.
The Restaurant Growth Playbook
You’ve nailed food and hospitality—now let’s spread the word. This playbook is packed with proven tips and real-life examples to boost revenue online and on-prem. Ready to dive in?
Please direct inquiries to:
Jennifer Grasz
Head of Communications | Popmenu
Jennifer.Grasz@popmenu.com
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