Latest Press Releases

Popmenu Releases Hot Restaurant Trends to Watch in 2022

Dec. 15, 2021

More tech-enabled dining will emerge to combat a labor shortage that is costing 7 in 10 restaurants $5,000+ per month

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Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research

Dec. 2, 2021

Popmenu Releases Top 20 Most Generous Cities for Tipping

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Popmenu in the Press

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Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu

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The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

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Online ordering company Popmenu raises $65M in round led by Tiger Global

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Industry Reports

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com

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