Latest Press Releases

Popmenu Names Mark Hoyt its First Chief Financial Officer

Nov. 2, 2022

Hoyt’s Deep Expertise to Help Scale Popmenu’s Customer Base and Product Set Globally

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58% of U.S. Consumers Are Dining Out More Often in 2022, Regardless of Higher Menu Prices, According to Popmenu Study

Oct. 20, 2022

30% of consumers spend $180 on restaurant food per week, on average

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Popmenu in the Press

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Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu

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The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

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Online ordering company Popmenu raises $65M in round led by Tiger Global

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Awards & honors

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com

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