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Latest Press Releases
77% of Consumers Say Tipping in the U.S. Has Become Ridiculous, According to Popmenu's Annual Study
On average, over the last year, consumers say they have paid around $150 in tips they didn't think were customary or necessary.
October 8, 2025
U.S. Consumers Spend $115 on Restaurants and $235 on Groceries Every Week, on Average, According to Popmenu Study
Two-Thirds of Consumers Are Scaling Back Personal Expenses, Impacting Restaurants, Retailers and Other Businesses.
June 26, 2025,
Popmenu in the Press
Research: 30% of Restaurants Will Consolidate Tech Vendors While 39% Will Offer More Customized Online Ordering
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Industry Reports
Restaurant Trends to Watch in 2025.
After another year of high costs, tight budgets, and fierce competition, restaurants are entering 2025 focused on growing and protecting their business. Discover their strategies for marketing, menus, pricing, dining experiences, AI, waste reduction, and more in Popmenu’s latest nationwide study.
AI in Restaurants: Why it's booming, how it's being used, and real-world results.
Explore the impact of artificial intelligence on the restaurant industry. Learn from real-life examples and gain valuable insights from Popmenu's survey on consumer and restaurant attitudes towards this transformative technology.
The Restaurant Growth Playbook
You’ve nailed food and hospitality—now let’s spread the word. This playbook is packed with proven tips and real-life examples to boost revenue online and on-prem. Ready to dive in?
Please direct inquiries to:
Jennifer Grasz
Head of Communications | Popmenu
Jennifer.Grasz@popmenu.com
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