Texas Tex-Mex restaurant spices up sales with Popmenu

Client Spotlight:
Dos Salsas

Dos Salsas earns over $1,000,000 in online sales with Popmenu

Family-owned Tex-Mex restaurant, Dos Salsas, opened its doors in 1999 and has grown to three locations throughout Texas. Introducing fresh fare to a broader audience has been rewarding for the restaurant; however, in the saturated Texas market, the establishment sought innovative ways to distinguish themselves and relieve staff from time-consuming tasks that interrupt their ability to better serve on-premise customers. As restaurant owner, William Plata, puts it, "You want to give great food and great service, but first you have to get people through the door."

Dos Salsas partnered with Popmenu Boost, a people-powered marketing service designed to help busy restaurant owners create and execute an impactful marketing strategy. The restaurant worked with their designated marketing consultant to consistently promote their business to new guests while keeping existing fans hungry for more. In 2023, Popmenu Boost helped the restaurant send more emails than they did in total for the three years prior. These messages had a 44% open rate—double the industry average—and earned the restaurant $30,800 in online sales.

“Popmenu Boost helps us stay relevant. [With Boost] we are more organized, post consistent and high-quality content, and always stay fresh.”
William Plata
Owner, Dos Salsas

In addition to driving outstanding marketing results, Popmenu Boost recommended Dos Salsas implement online ordering directly on their website. Doing so saved the restaurant commissions from third-party solutions and allowed them to track the revenue earned from marketing communications. The restaurant earned over $1,000,000 in revenue through first-party online ordering, with email messages contributing to over $192,000 in orders.

Streamlining online orders is just one way Dos Salsas used Popmenu to free their staff up from time-consuming tasks. The restaurant also saw an opportunity to reduce the number of times staff had to interrupt on-premise service to answer the phone. The restaurant welcomed Popmenu AI Answering, an automated phone answering service that fielded over 32,000 calls in 9 months, to their tech stack. The tool pulls information from the restaurant’s website and Google Business Profile to answer guests’ questions and text diners a link to place an online order or make a reservation. In total, the technology has saved staff over 240 hours on the phone.

“Orders and reservations are the two biggest things people call us for, so AI Answering has been a lifesaver, especially at our locations where we have a lot of to-go volume. I notice how much less time my staff spends on the phone, instead focusing on other, more pressing things.”

The biggest takeaway for the restaurant is that having all these tools available in one platform creates a seamless experience for both their employees and their guests. By alleviating pressure on their staff and consistently connecting with their diners, they can reach their goals and see their three locations thrive.

Interested in how Popmenu can help your restaurant do the same? Schedule a free demo with one of our experts and learn how our technology can bring in more new customers for your restaurant.

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Nevada brewery saves time, grows direct online ordering, and unifies multi-location operations with Popmenu and Genius.

Founded in 1993, Great Basin Brewing Company is Nevada’s oldest and most award-winning brewery, touted for its craft beer and its creative, ale-infused food unique closed-loop system (utilizing spent grain from the brewing process to feed local cattle that produce beef used back at its restaurants). When owner and director of operations Nick Meyer took over the business--and the brewery grew to four locations--he wanted to maintain consistent marketing across all locations without sacrificing their high standards. He searched for technology that would save time, increase revenue, keep up with evolving menus, and grow their online presence. He found Popmenu.

Popmenu + Genius: one menu, one ordering flow, fewer manual updates

What initially drew Nick, along with marketing director Brennan Best, to Popmenu was its seamless integration with Great Basin’s POS system Genius. Prior to Popmenu, any menu or website changes were manual and time-consuming: menus changing two to four times a year and updates across locations via various technologies, all online orders were routed through third parties, cutting into the restaurants’ profits. After choosing Popmenu, the team has saved significant time: instantaneous website changes across all channels, online orders go directly from the Popmenu platform into the Genius POS, and guests’ orders are fulfilled with less room for error.
Laptop screen shows Google search results for 'best lobster roll in Nashville' with top places listed including The Hampton Social, Krustaceans Seafood, and The Optimist, and a popup highlighting lobster roll recommendations.
In the months following the launch, Great Basin has seen an average month-over-month 11% increase in online ordering gross payment value (GPV), which is the total amount processed during transactions. During that period, they’ve also gained more than 1,000 new guest contacts (a 9% increase)—and those new followers have driven almost 75% of their orders. With Popmenu, Great Basin is capturing guest information so they can stay top of mind and continue to build a loyal customer base.

“The ability [as a result of the Popmenu integration] for our customers to order directly from our website, and for that to be less expensive for them without the additional markups for third-party delivery, has been a gamechanger for us and has really improved the experience for our guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

Stronger communications or better SEOhappier guests

For Great Basin, technology isn’t just about efficiency–it’s about staying connected with their guests and their community. So when they had to navigate between several scattered and disparate communications tools, they weren’t able to get their message across in the meaningful, consistent way that aligns with their values.

The Popmenu platform has enabled Great Basin to unify their messaging, while still allowing each location to have its own unique voice. Within the platform, they’ve been able to customize the look and feel of each location’s landing page to convey the fact that each restaurant has a different personality.

“It's always been important for us to listen to our community, while also conveying our brand’s narrative to our community as well. The Popmenu platform has been super helpful because not only does it allow us to receive feedback from our guests, but it also enables us to respond directly to those guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

The brewery’s SEO has also improved since integrating with Popmenu, as their website’s event inquiry page for guests looking to host onsite parties has seen a surge in traffic. Soon after Great Basin made the switch to Popmenu, location managers were trying to understand why they were seeing unprecedented levels of interest in events. As a result, they are currently booked with private parties through mid-2026.

“Popmenu’s built-in marketing tools have replaced several standalone systems, saving costs and creating consistent messaging. We were able to cut a few hundred dollars a month by consolidating tools, and now our messaging – emails, events, promotions – all run through one seamless system.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

Smooth and supported implementation

As any restaurant team can attest to, rolling out new technology across multiple locations can be daunting and challenging. But Nick, Brennan, and the entire Great Basin staff credit both Popmenu’s onboarding process and its client service reps for a smooth transition. Even launching the integration during one of Great Basin’s busiest seasons didn’t slow things down.

“We had everything running in about a week across four locations – it was one of the easiest integrations we’ve done. We even went live right before summer events, and it didn’t faze the team at all. Once everything was set, we were off and running.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.