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While you're here, check out some of our customer stories and playbooks for restaurants.
Discover why 10,000+ restaurants choose Popmenu.
John Sungkamee
Owner, Emporium Thai
“So many companies have claimed to be able to help you grow your business. I’ve worked with many over the past years, and Popmenu is by far the best!”
Read full case study
Care Pantojan
Marketing Manager for North America,
Max’s Restaurant
Max’s Restaurant
$2,000,000 in online sales.
Mary Jane Culhane
Owner, Culhane's Irish Pub & Restaurant
"I highly recommend Popmenu.
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."
William Plata
Owner, Dos Salsas
$1,000,000 in online sales.
Read full case study
Tunji Junard
CMO & Co-founder, Steam Boys
“Popmenu helps you grow your business a lot quicker, a lot easier and with a lot more insight."
Read full case study
Alex Scott
Director of Marketing & Operations,
Libby’s Neighborhood Brasserie
Libby’s Neighborhood Brasserie
$1,000,000 in online sales.
Read full case study
Caroline Johnson
Chief Marketing Officer, The Big Vibe Group
"Popmenu not only understands restaurants inside and out, but they also have the tools and people to help you really maximize your exposure and success."
Read full case study
Kaitlin Kolacy
Director of Operations, GIOIA Pizzeria
$1,000,000 in online sales.
Read full case study
Linda Prosser
Co-Owner, Alfred’s Restaurant
"Popmenu is awesome at listening to their clients and making changes based on their needs. I've seen some of the things that I've suggested get added to the tool."
Read full case study
Carly Coquoz
Digital Marketing Manager, B&B Butchers
$450,000 in online sales.
Read full case study
Megan Novak
Social Media Manager, Hail Mary's Food & Drink
"If we need any help with anything, Popmenu is there instantly. Great customer service-I've never seen such good customer service outside of what we try to create in our restaurant every day."
Read full case study
Bridgett Richardson
Owner, Ruby’s Jamaican Kitchen
Grew marketing revenue from $2,000 to $12,000 within two months.
Read full case study
John Sungkamee
Owner, Emporium Thai
“So many companies have claimed to be able to help you grow your business. I’ve worked with many over the past years, and Popmenu is by far the best!”
Read full case study
Care Pantojan
Marketing Manager for North America,
Max’s Restaurant
Max’s Restaurant
$2,000,000 in online sales.
Mary Jane Culhane
Owner, Culhane's Irish Pub & Restaurant
"I highly recommend Popmenu.
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."
William Plata
Owner, Dos Salsas
$1,000,000 in online sales.
Read full case study
Tunji Junard
CMO & Co-founder, Steam Boys
“Popmenu helps you grow your business a lot quicker, a lot easier and with a lot more insight."
Read full case study
Alex Scott
Director of Marketing & Operations,
Libby’s Neighborhood Brasserie
Libby’s Neighborhood Brasserie
$1,000,000 in online sales.
Read full case study
Caroline Johnson
Chief Marketing Officer, The Big Vibe Group
"Popmenu not only understands restaurants inside and out, but they also have the tools and people to help you really maximize your exposure and success."
Read full case study
Kaitlin Kolacy
Director of Operations, GIOIA Pizzeria
$1,000,000 in online sales.
Read full case study
Linda Prosser
Co-Owner, Alfred’s Restaurant
"Popmenu is awesome at listening to their clients and making changes based on their needs. I've seen some of the things that I've suggested get added to the tool."
Read full case study
Carly Coquoz
Digital Marketing Manager, B&B Butchers
$450,000 in online sales.
Read full case study
Megan Novak
Social Media Manager, Hail Mary's Food & Drink
"If we need any help with anything, Popmenu is there instantly. Great customer service-I've never seen such good customer service outside of what we try to create in our restaurant every day."
Read full case study
Bridgett Richardson
Owner, Ruby’s Jamaican Kitchen
Grew marketing revenue from $2,000 to $12,000 within two months.
Read full case study
Technology that knows, grows, and shows restaurants the ROI they want.
With data from thousands of restaurants, we've created the tools and playbooks that help you grow.
You’ve got amazing food and hospitality. Let’s make sure everyone knows about it.
Restaurant Growth Playbook
If your tech isn't doing ALL of this, it isn't working hard enough.
Restaurant Tech Checklist
AI in Restaurants: Why it's booming, how it's being used, and real-world results that save you time and money.
AI in Restaurants Guide
78% of restaurant operators say they’re unsure what to do next when marketing isn’t working—our guide changes that.
Advanced Marketing Guide
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