Malaysian restaurant sees ‘Phat’ growth with Popmenu

Client Spotlight:
Phat Eatery

Phat Eatery partners with Popmenu to centralize digital operations while growing online sales

Phat Eatery, a Malaysian restaurant in Katy, Texas, has seen no shortage of press coverage over the last year with their owner and chef, Alex Au-Yeung, being named a James Beard semi-finalist for Best Chef: Texas in 2022. With aspirations to add a second location, the restaurant knows they must continue to deliver a great experience for guests—both in the food they serve and their digital presence. By partnering with Popmenu, Phat Eatery was able to realize a better connection with guests online, streamline their operations, and grow their online sales.

Offering interpretations of regional Southeast Asian specialties, Phat Eatery needed an online ordering system that would be communicative—so as not to sell the food short with a simple text description—and flexible so they can experiment with different specials. Popmenu’s dynamic menu technology, which features online ordering directly on their website’s menus, proves to be an ideal solution as it gives guests access to dish photos and reviews in the same place they order food online. Additionally, the integration with Toast’s POS makes Phat Eatery more efficient, allowing them to add new dishes, 86 items, and adjust prices from a single dashboard.

“We have a very fast-paced environment and on a Friday night when we don’t have time to change prices or 86 items, we might normally miss something. The efficiency we get [from Popmenu's Toast integration] is very important to us.”
Alex Au-Yeung
Owner & Chef, Phat Eatery

By combining their creative cuisine with Popmenu’s ordering events, the restaurant creates special menus that can be ordered from in advance and sold for limited quantities. This strategy boosted average ticket sizes  by as much as 190% on holidays like Thanksgiving. What’s more, centralizing these orders in a single dashboard makes it easier for the team to prepare and manage requests.

“We can go to Popmenu and look at what special requests we have and how many items we have sold, so we can prep accordingly. It’s better than going through the orders on our POS one by one. I can even check it on my cell phone with the Popmenu app. That is very convenient for us.”

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Phat Eatery’s use of the restaurant tech platform extends beyond the online ordering as they take advantage of Popmenu Answering. With a tool that can answer frequently asked questions with custom responses and send diners a link to place an order online or make a reservation, Phat Eatery’s front-of-house staff spends less time on the phones, and can instead focus on serving on-premise customers. Since launching the tool in August 2022, Answering has fielded thousands of calls for the Malaysian restaurant, with nearly half of those calls being sent a link to place an order online or make a reservation.

“I love that Answering syncs with Google and online ordering. When we closed for a couple of days, it caught that change and informed our guests as they called the restaurant. We don’t miss a beat.”

While Phat Eatery’s second location is still in the works, the restaurant is on pace to achieve their goal, due in part to their partnership with Popmenu. By using the robust tech platform to grow online ordering sales and cut down on inefficiencies, Alex and his staff are empowered to flex their creative muscles, provide outstanding service to their guests both on-premise and online, and continue to serve some of the best Malaysian cuisine Texas has ever seen.

*Data was gathered from Ahrefs.com, a third-party website tool that is unaffiliated with Popmenu.

**Industry average open and click rates: 19.7% and 1.3%.

$25k
in monthly online ordering revenue in 2022
$34k
in ordering event revenue in 2022
$59k
Estimated in online ordering revenue captured with Popmenu Answering

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Nevada brewery saves time, grows direct online ordering, and unifies multi-location operations with Popmenu and Genius.

Founded in 1993, Great Basin Brewing Company is Nevada’s oldest and most award-winning brewery, touted for its craft beer and its creative, ale-infused food unique closed-loop system (utilizing spent grain from the brewing process to feed local cattle that produce beef used back at its restaurants). When owner and director of operations Nick Meyer took over the business--and the brewery grew to four locations--he wanted to maintain consistent marketing across all locations without sacrificing their high standards. He searched for technology that would save time, increase revenue, keep up with evolving menus, and grow their online presence. He found Popmenu.

Popmenu + Genius: one menu, one ordering flow, fewer manual updates

What initially drew Nick, along with marketing director Brennan Best, to Popmenu was its seamless integration with Great Basin’s POS system Genius. Prior to Popmenu, any menu or website changes were manual and time-consuming: menus changing two to four times a year and updates across locations via various technologies, all online orders were routed through third parties, cutting into the restaurants’ profits. After choosing Popmenu, the team has saved significant time: instantaneous website changes across all channels, online orders go directly from the Popmenu platform into the Genius POS, and guests’ orders are fulfilled with less room for error.
Laptop screen shows Google search results for 'best lobster roll in Nashville' with top places listed including The Hampton Social, Krustaceans Seafood, and The Optimist, and a popup highlighting lobster roll recommendations.
In the months following the launch, Great Basin has seen an average month-over-month 11% increase in online ordering gross payment value (GPV), which is the total amount processed during transactions. During that period, they’ve also gained more than 1,000 new guest contacts (a 9% increase)—and those new followers have driven almost 75% of their orders. With Popmenu, Great Basin is capturing guest information so they can stay top of mind and continue to build a loyal customer base.

“The ability [as a result of the Popmenu integration] for our customers to order directly from our website, and for that to be less expensive for them without the additional markups for third-party delivery, has been a gamechanger for us and has really improved the experience for our guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

Stronger communications or better SEOhappier guests

For Great Basin, technology isn’t just about efficiency–it’s about staying connected with their guests and their community. So when they had to navigate between several scattered and disparate communications tools, they weren’t able to get their message across in the meaningful, consistent way that aligns with their values.

The Popmenu platform has enabled Great Basin to unify their messaging, while still allowing each location to have its own unique voice. Within the platform, they’ve been able to customize the look and feel of each location’s landing page to convey the fact that each restaurant has a different personality.

“It's always been important for us to listen to our community, while also conveying our brand’s narrative to our community as well. The Popmenu platform has been super helpful because not only does it allow us to receive feedback from our guests, but it also enables us to respond directly to those guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

The brewery’s SEO has also improved since integrating with Popmenu, as their website’s event inquiry page for guests looking to host onsite parties has seen a surge in traffic. Soon after Great Basin made the switch to Popmenu, location managers were trying to understand why they were seeing unprecedented levels of interest in events. As a result, they are currently booked with private parties through mid-2026.

“Popmenu’s built-in marketing tools have replaced several standalone systems, saving costs and creating consistent messaging. We were able to cut a few hundred dollars a month by consolidating tools, and now our messaging – emails, events, promotions – all run through one seamless system.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

Smooth and supported implementation

As any restaurant team can attest to, rolling out new technology across multiple locations can be daunting and challenging. But Nick, Brennan, and the entire Great Basin staff credit both Popmenu’s onboarding process and its client service reps for a smooth transition. Even launching the integration during one of Great Basin’s busiest seasons didn’t slow things down.

“We had everything running in about a week across four locations – it was one of the easiest integrations we’ve done. We even went live right before summer events, and it didn’t faze the team at all. Once everything was set, we were off and running.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.