Bay Area pizzeria earns a larger slice of revenue with Popmenu

Client Spotlight:
Gioia Pizzeria

GIOIA Pizzeria deepened understanding of customers while increasing  online ordering revenue by partnering with Popmenu

GIOIA Pizzeria is a popular restaurant in the Bay Area known for delicious New York Style pizza made with fresh, local ingredients. When looking for a better way to manage their online business and customer relationships for their Berkeley and San Francisco shops, they turned to Popmenu. By utilizing Popmenu’s suite of tools, including first-party online ordering, AI-powered phone answering, and Popmenu’s marketing consulting service, Boost, GIOIA was able to easily manage their restaurant’s online presence, engage guests in a meaningful way, and grow sales—earning over $1,000,000 in first-party online ordering revenue in a year.

With physical space being the pizzeria’s biggest operational challenge, GIOIA needs to be able to efficiently manage the influx of orders during busy times. By hosting first-party online ordering through Popmenu, the restaurant gains more control over order intake—limiting third-party online orders when order volume is high and avoiding hefty commissions—without sacrificing sales opportunities. The benefits of first-party online ordering extend beyond financial savings, as it allows the restaurant to establish a more personalized relationship with their guests and better understand how marketing efforts impact ordering activity.

“[Popmenu] lets us fill out the details on our customers so we can fine-tune our messaging. It helps us learn about our client base. You actually have information on the things people love and the things people can’t stop ordering.”
Kaitlyn Kolacy
Director of Operations, GIOIA Pizzeria

For every first-party order placed, GIOIA captures valuable customer contact and preference information that can be used to guide targeted marketing campaigns. Additionally, the marketing overview—part of Popmenu’s suite of marketing ROI dashboards—shows the direct connection between marketing activity and ordering revenue earned. With this data, the pizzeria can easily get a sense of what channels and messaging work, what doesn’t, and can use these learnings to improve the effectiveness of their marketing moving forward.

To further capitalize on the benefits of first-party online ordering, GIOIA utilizes Popmenu AI Answering to automatically direct guests from the phone lines to their online ordering system. This ensures they never miss a sale and improves the overall guest experience without pulling staff away from serving on-premise customers.

"If we answer a call where someone is asking if we’re open or closed, that could mean we’re missing a $200 sale on the other line. [With Popmenu AI Answering], we can direct people to online ordering, collect their contact information, and continue to fill out a profile on them. It saves us labor and it saves us time."

In addition to automating responses to common questions from guests, AI Answering streamlines the online ordering process. By inviting guests to place an order themselves with a link to GIOIA's first-party online ordering, the restaurant can provide faster service, ensure more accurate orders, and grow their database of contacts for marketing.

GIOIA sought out the strategic partnership of the Popmenu Boost team for both their proven ability to execute on marketing tactics and their expertise in developing a comprehensive marketing strategy that aligns with the restaurant's unique brand and voice. Boost's team of seasoned professionals draws on their extensive experience working with restaurants nationwide to provide tailored recommendations for targeted email and social media campaigns that deliver fast results and help GIOIA achieve its long-term goals. In their first six months with Popmenu Boost, the pizzeria has seen a 14% increase in average online ordering revenue, from $76k to $87k in monthly revenue, and, of the guests that visit their website, 13.5% place an online order, surpassing the industry average by 10.5%. While 13.5% might not seem like much, that translates into hundreds or thousands of more online ordering revenue earned per day over the average website depending on the number of visitors.

GIOIA’s partnership with Popmenu has made it easy for the restaurant to grow their revenue, deepen their understanding of impactful marketing, and improve the experience diners have when engaging with their restaurant online, in-person, or over the phone. By combining Popmenu’s first-party online ordering, AI Answering, and Boost services, the pizzeria has uncovered a recipe for success that lets them deliver a delicious pizza experience for locals with a side of efficient and effective business management.

“There are so many benefits with Popmenu and I’ve been so happy with the ease of use. It’s made it easier on me to run my business.”
Kaitlyn Kolacy
Director of Operations, GIOIA Pizzeria
13k
calls fielded with Popmenu Answering
42%
of calls sent a link to place an online order
$1,000,000
in first-party online ordering revenue in a year

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5
Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

  1. Item 1
  2. Item 2
  3. Item 3

Unordered list

  • Item A
  • Item B
  • Item C

Text link

Bold text

Emphasis

Superscript

Subscript

Nevada brewery saves time, grows direct online ordering, and unifies multi-location operations with Popmenu and Genius.

Founded in 1993, Great Basin Brewing Company is Nevada’s oldest and most award-winning brewery, touted for its craft beer and its creative, ale-infused food unique closed-loop system (utilizing spent grain from the brewing process to feed local cattle that produce beef used back at its restaurants). When owner and director of operations Nick Meyer took over the business--and the brewery grew to four locations--he wanted to maintain consistent marketing across all locations without sacrificing their high standards. He searched for technology that would save time, increase revenue, keep up with evolving menus, and grow their online presence. He found Popmenu.

Popmenu + Genius: one menu, one ordering flow, fewer manual updates

What initially drew Nick, along with marketing director Brennan Best, to Popmenu was its seamless integration with Great Basin’s POS system Genius. Prior to Popmenu, any menu or website changes were manual and time-consuming: menus changing two to four times a year and updates across locations via various technologies, all online orders were routed through third parties, cutting into the restaurants’ profits. After choosing Popmenu, the team has saved significant time: instantaneous website changes across all channels, online orders go directly from the Popmenu platform into the Genius POS, and guests’ orders are fulfilled with less room for error.
Laptop screen shows Google search results for 'best lobster roll in Nashville' with top places listed including The Hampton Social, Krustaceans Seafood, and The Optimist, and a popup highlighting lobster roll recommendations.
In the months following the launch, Great Basin has seen an average month-over-month 11% increase in online ordering gross payment value (GPV), which is the total amount processed during transactions. During that period, they’ve also gained more than 1,000 new guest contacts (a 9% increase)—and those new followers have driven almost 75% of their orders. With Popmenu, Great Basin is capturing guest information so they can stay top of mind and continue to build a loyal customer base.

“The ability [as a result of the Popmenu integration] for our customers to order directly from our website, and for that to be less expensive for them without the additional markups for third-party delivery, has been a gamechanger for us and has really improved the experience for our guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

Stronger communications or better SEOhappier guests

For Great Basin, technology isn’t just about efficiency–it’s about staying connected with their guests and their community. So when they had to navigate between several scattered and disparate communications tools, they weren’t able to get their message across in the meaningful, consistent way that aligns with their values.

The Popmenu platform has enabled Great Basin to unify their messaging, while still allowing each location to have its own unique voice. Within the platform, they’ve been able to customize the look and feel of each location’s landing page to convey the fact that each restaurant has a different personality.

“It's always been important for us to listen to our community, while also conveying our brand’s narrative to our community as well. The Popmenu platform has been super helpful because not only does it allow us to receive feedback from our guests, but it also enables us to respond directly to those guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

The brewery’s SEO has also improved since integrating with Popmenu, as their website’s event inquiry page for guests looking to host onsite parties has seen a surge in traffic. Soon after Great Basin made the switch to Popmenu, location managers were trying to understand why they were seeing unprecedented levels of interest in events. As a result, they are currently booked with private parties through mid-2026.

“Popmenu’s built-in marketing tools have replaced several standalone systems, saving costs and creating consistent messaging. We were able to cut a few hundred dollars a month by consolidating tools, and now our messaging – emails, events, promotions – all run through one seamless system.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

Smooth and supported implementation

As any restaurant team can attest to, rolling out new technology across multiple locations can be daunting and challenging. But Nick, Brennan, and the entire Great Basin staff credit both Popmenu’s onboarding process and its client service reps for a smooth transition. Even launching the integration during one of Great Basin’s busiest seasons didn’t slow things down.

“We had everything running in about a week across four locations – it was one of the easiest integrations we’ve done. We even went live right before summer events, and it didn’t faze the team at all. Once everything was set, we were off and running.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.