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Restaurant manager and chef reviewing information on tablet and discussing inventory and food cost percentage

How to calculate food cost percentage (and why it matters)

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A restaurant owner easily accessing and managing their engaging online menu with Popmenu.

Restaurant Menu

How to create a menu online in a few easy steps

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Guest uses their phone to pay the bill table-side and on their own time; technology fills the payment touchpoint that previously required staff.

Smart Technology

How technology can help with the restaurant labor shortage

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Delivery driver en route to drop off online order deliveries.

Online Ordering

Grubhub fees for restaurants: Comparing third-party delivery options

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Smart Technology

How tech can take care of time consuming tasks

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How AI technology is advancing in the restaurant industry

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