Restaurant marketing made simple — turn first-timers into regulars automatically

Restaurant marketing is how you stay top of mind between visits — turning a one-time guest into someone who comes back, tells their friends, and orders online on a Tuesday night. Most restaurant owners know they should be doing more of it, but don't have the time or tools to do it consistently. Popmenu changes that.

A few restaurants that are already seeing the benefits of Popmenu marketing

Henri's Bakery & Deli earned $51,000 in online sales from automated emails.

Ocean State earned over $10,500 from a single customer, thanks in part to the 103 emails they sent.

Libby's earned $343,000 from offers and promotions.

Personalized restaurant marketing that brings you closer to guests.

Effective restaurant marketing isn't about blasting the same email to everyone on your list. It's about knowing your guests — what they order, when they visit, what makes them come back — and using that to reach the right people with the right message at the right time. Here's how Popmenu makes that happen.

Reach more people, more often with...

...an interactive website that brings your restaurant more traffic from Google, boosts orders, promotes events, and tracks guest preferences for ongoing marketing.

Turn guest insights into revenue...

...with automated, personalized emails and texts based on their favorite dishes, reviews, birthdays, and more.

Restaurant marketing that taps into the power of AI...

...to build a monthly calendar of brand-specific social posts, emails, and texts for you.
Examples of restaurant marketing including a text message and email

Lean on Popmenu experts...

...to build a marketing strategy based on your restaurant's goals and execute flawlessly.

Make better marketing decisions...

...with real-time data that shows how your restaurant's marketing is driving awareness and revenue, and what to do next.
Preview Insights
restaurant marketing dashboard within Popmenu
"[Popmenu] lets us fill out the details on our customers so we can fine-tune our messaging. It helps us learn about our client base. You actually have information on the things people love."
Kaitlyn Kolacy, Director of Operations, GIOIA Pizzeria