PDF menus on a smart phone?
No, thanks.

Improve the guest experience while turning every visit to your menu into an opportunity to drive repeat visits.

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How contactless menus start a profitable chain of events

Contactless ordering with table tabs

Let guests control their ordering experience so your staff can focus on providing outstanding hospitality. Once a guest is seated, they simply scan a QR code, create their tab on your site, and can start ordering! It all lives on your site through their phone. No additional hardware required.

The benefits of table tabs

Capture more guest data

Grow your customer database with data collected as guests open tabs. Remarket to guests with personalized messaging that builds long-term, valuable relationships.

Increase revenue

With QR codes opening to an interactive menu your guests can see mouthwatering dish photos and reviews from other guests. Plus, table tabs make it easy for them to order again and again.

Decrease table times

Giving guests control of their tab lets them close out tickets whenever they're ready—no more waiting for the check and you can turn more tables.

Contactless menus that let you say goodbye to PDFs — forever

We’ll help you do better than a PDF menu.

Don’t make your guests have to click through multiple pages, zoom in to read tiny text on PDFs, and navigate away from your restaurant’s website to read reviews about your dishes. 
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Not only does Popmenu make your brand look good, every page is ADA conformant, and built to be mobile-responsive and stunning across all devices. We give guests everything they need to make a dining decision right on your menu.

The average user spends 15 seconds on your restaurant’s online menu before they navigate elsewhere, while the average time spent on a Popmenu menu is 1 minute and 50 seconds.

Interior and Logo Terra Terroir
popmenu Case Study

Terra Terroir

Embracing change in light of COVID-19 and placing online ordering and delivery at the front of their business.
“If not for Popmenu’s flexibility and customer service, I don’t know how else I would’ve been able to efficiently restrategize my restaurant business to online ordering and curbside pickup and delivery all while reducing costs and maintaining my staff.”
-Tim Moore, owner at Terra Terroir
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