Alaskan Pub Makes a Good Call with AI Phone Answering

Client Spotlight:
Locals Pub Pizzeria

Locals Pub & Pizzeria sees a 162% increase in online food orders year over year.

Locals Pub & Pizzeria is a single-location bar and grill located in Wasilla, Alaska known for their friendly, relaxing atmosphere, specialty menu items, and extensive selection of local and domestic brews. Despite struggling with inflation, staffing shortages, and supply chain issues, the restaurant managed to surpass $2.5 million in annual sales and has their eyes set on hitting $3 million in the coming years. To achieve this goal, Locals has implemented new technology tools that help them earn more revenue without adding more to the already lengthy to-do list that comes with running a restaurant.

The staff at Locals had their plates full with pressing tasks that were necessary to keep the business running, preventing them from picking up every phone call and resulting in missed sales. General Manager Samuel Smith saw an opportunity to grow their takeaway and online ordering business without hiring additional staff by using Popmenu AI Answering. The tool is an automated phone service that uses data from the restaurant's website to answer common questions and allows the restaurant to customize responses if they'd like.

In Locals' first five months with AI Answering, the tool has automatically fielded over 6,600 calls, saving the staff 53 hours from talking on the phone. Additionally, Answering sent 42% of those callers a link to place an online order via text—an automated action that Smith says contributed to the 132% increase in online orders the restaurant saw in their first 90 days with the solution. Smith also notes that before employing the tool, the restaurant received a large portion of calls from telemarketers, something that has since been eliminated.

“AI Answering is a really tremendous asset. Before we got AI Answering, we had a lot of missed calls—and a lot of missed sales because of that. What AI Answering has done is free up the personnel to run the food to the tables, take the food to the to-go counter, and better interact with the customer. And it’s really helped in all aspects.”
Samuel Smith
General Manager, Locals Pub & Pizzeria

Popmenu provided Locals additional cost savings through their first-party online ordering. By hosting online ordering directly on their website, the restaurant saved money from third-party commissions and collected contact information from over 2,000 guests. Smith took advantage of Popmenu's included email marketing tools to incentivize these guests to place additional orders with a 10% discount that earned the restaurant over $15k in revenue. The success of this campaign made it evident that Locals needed dedicated support to consistently market to their customers. Enter Boost, Popmenu's consultative marketing service.

“What interested me in Boost was having someone with experience from Popmenu who is familiar with the platform, and have that person market to these 2,000-plus new followers, either through text or email.”

In just three months with the marketing service, Locals has earned $4,300 in online ordering revenue from email marketing and generated just under 6,200 impressions on social media. By integrating these tools and services into a single platform, Locals can easily gauge Popmenu's impact on their goals, making the journey to $3 million in annual sales as measurable as it is achievable.

Locals Pub & Pizzeria is just one of thosands of restaurants using Popmenu to simplify their operations and grow their sales. Schedule a free demo with one of our experts to learn how you can do the same for your restaurant.

“For any restaurant owners considering Popmenu, I would tell them to get it. Why? Because it will save you time and make you money. Popmenu is an effective tool, and if you don’t use their solutions, you are losing out.”

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Nevada brewery saves time, grows direct online ordering, and unifies multi-location operations with Popmenu and Genius.

Founded in 1993, Great Basin Brewing Company is Nevada’s oldest and most award-winning brewery, touted for its craft beer and its creative, ale-infused food unique closed-loop system (utilizing spent grain from the brewing process to feed local cattle that produce beef used back at its restaurants). When owner and director of operations Nick Meyer took over the business--and the brewery grew to four locations--he wanted to maintain consistent marketing across all locations without sacrificing their high standards. He searched for technology that would save time, increase revenue, keep up with evolving menus, and grow their online presence. He found Popmenu.

Popmenu + Genius: one menu, one ordering flow, fewer manual updates

What initially drew Nick, along with marketing director Brennan Best, to Popmenu was its seamless integration with Great Basin’s POS system Genius. Prior to Popmenu, any menu or website changes were manual and time-consuming: menus changing two to four times a year and updates across locations via various technologies, all online orders were routed through third parties, cutting into the restaurants’ profits. After choosing Popmenu, the team has saved significant time: instantaneous website changes across all channels, online orders go directly from the Popmenu platform into the Genius POS, and guests’ orders are fulfilled with less room for error.
Laptop screen shows Google search results for 'best lobster roll in Nashville' with top places listed including The Hampton Social, Krustaceans Seafood, and The Optimist, and a popup highlighting lobster roll recommendations.
In the months following the launch, Great Basin has seen an average month-over-month 11% increase in online ordering gross payment value (GPV), which is the total amount processed during transactions. During that period, they’ve also gained more than 1,000 new guest contacts (a 9% increase)—and those new followers have driven almost 75% of their orders. With Popmenu, Great Basin is capturing guest information so they can stay top of mind and continue to build a loyal customer base.

“The ability [as a result of the Popmenu integration] for our customers to order directly from our website, and for that to be less expensive for them without the additional markups for third-party delivery, has been a gamechanger for us and has really improved the experience for our guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

Stronger communications or better SEOhappier guests

For Great Basin, technology isn’t just about efficiency–it’s about staying connected with their guests and their community. So when they had to navigate between several scattered and disparate communications tools, they weren’t able to get their message across in the meaningful, consistent way that aligns with their values.

The Popmenu platform has enabled Great Basin to unify their messaging, while still allowing each location to have its own unique voice. Within the platform, they’ve been able to customize the look and feel of each location’s landing page to convey the fact that each restaurant has a different personality.

“It's always been important for us to listen to our community, while also conveying our brand’s narrative to our community as well. The Popmenu platform has been super helpful because not only does it allow us to receive feedback from our guests, but it also enables us to respond directly to those guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

The brewery’s SEO has also improved since integrating with Popmenu, as their website’s event inquiry page for guests looking to host onsite parties has seen a surge in traffic. Soon after Great Basin made the switch to Popmenu, location managers were trying to understand why they were seeing unprecedented levels of interest in events. As a result, they are currently booked with private parties through mid-2026.

“Popmenu’s built-in marketing tools have replaced several standalone systems, saving costs and creating consistent messaging. We were able to cut a few hundred dollars a month by consolidating tools, and now our messaging – emails, events, promotions – all run through one seamless system.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

Smooth and supported implementation

As any restaurant team can attest to, rolling out new technology across multiple locations can be daunting and challenging. But Nick, Brennan, and the entire Great Basin staff credit both Popmenu’s onboarding process and its client service reps for a smooth transition. Even launching the integration during one of Great Basin’s busiest seasons didn’t slow things down.

“We had everything running in about a week across four locations – it was one of the easiest integrations we’ve done. We even went live right before summer events, and it didn’t faze the team at all. Once everything was set, we were off and running.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.