Avenue Steaks & Pizza builds community with a little help from Popmenu

Client Spotlight:
Avenue Steaks Pizza

Avenue Steaks & Pizza is a Philadelphia-born pandemic success story. While many restaurants were closing their doors, owner Christian Palamone saw an opportunity to pivot careers and fulfill his dream of running a restaurant.

A few years in, Avenue Steaks was thriving, but Christian knew that simply having a website wasn’t enough to keep growing. That’s when he signed up for Popmenu Boost: a service that connects restaurants with a dedicated marketing consultant who crafts tailored strategies to identify and execute on unique opportunities—leveraging the full power of the Popmenu platform. Popmenu matched Avenue Steaks with Nicholas Karlefors, a marketing consultant who, fittingly, hails from Philadelphia himself. From there, a true partnership was born.

"As Nick and I worked more and more together, I realized how many features the Popmenu platform has–and it's awesome. We are always ideating on how to make positive changes, and when I have a suggestion, Nick always listens. And when a change needs to be made, Nick and his team ensure it's made quickly so we can continue to operate without a hitch."

Fuelling fans’ love for the game, and their food

One of the biggest selling points of Popmenu for Christian is its ability to capture guest contact information, helping him build a marketing list for future engagement. fostering relationships with customers and encouraging repeat visits is one of the most effective and affordable ways to grow a business–and critical for restaurants looking to become a fixture in their community.

“If you’re not speaking to your guests, someone else is, and they will win that business. There needs to be a way to stay top-of-mind and win repeat business. Capturing guest data and remarketing to them in a special way is one of the best tools for building that loyalty. And as that loyalty compounds, customers aren’t just worth $50 to you anymore anymore, they’re worth $1,000s.”
Nicholas Karlefors
Consulting Strategy Lead, Client Marketing at Popmenu

That’s where Nick steps in. Using the full range of Popmenu’s marketing tools—including email and SMS campaigns, offer strategies, and more. He helps grow Avenue Steaks’ contact list while turning one-time guests into loyal regulars. Working closely with Christian, Nick crafts personalized messages tied to local events and customer behavior, delivering timely offers that drive results.

Take Phillies home games, for example. Christian wanted to bring in more customers after the final pitch, so Nick set up game-day campaigns with exclusive offers, sent via text and email during the 6th inning. The result? Over $1,000 in online orders from just two messages—and a wave of in-person traffic following the games.

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The value of a follower

What begins as a casual visit—like grabbing a post-game bite—can evolve into something much more: part of a weekly routine, a go-to spot for family traditions, or a favorite neighborhood hangout. These habits don’t just build community—they build reliable, cost-effective revenue.

For Avenue Steaks, that kind of loyalty adds up. On average, the restaurant earns around $5,200 in online sales each week. But here’s the striking part: their five most loyal customers have spent a combined $10,100 on online ordering alone. That’s nearly two full weeks of sales driven by just five people.

In a business where every dollar counts, nurturing even a handful of repeat guests can have a powerful compounding effect—and Popmenu Boost helps make that happen.

Putting guest data to work

Beyond simply capturing guest data, Christian saw the broader potential of the Popmenu platform—and, with Nick’s guidance, began using every feature as a lever for growth. Together, they meet regularly to review performance, refine strategies, and ensure that every marketing move is backed by results.

One of their most powerful tools? The dynamic online menu. Designed for more than just browsing, it allows guests to like dishes, leave reviews, and place orders directly through the restaurant’s website. Each of these actions not only enhances the guest experience—it also provides another opportunity to capture valuable contact information.

With that data in hand, Popmenu’s automation tools take over, sending personalized emails and texts that invite guests to leave a review, follow the restaurant, or redeem a special offer. This takes care of the essential touchpoints, freeing Nick and Christian to focus on higher-impact tactics like targeted campaigns around local events.

“The Popmenu platform sends guests an email or SMS, and Christian can then customize these with offers to maximize their ROI. From dynamic menus, to capturing customer data, to the ability to order directly through the platform, Popmenu is really an unbeatable experience.”
Nicholas Karlefors
Consulting Strategy Lead, Client Marketing at Popmenu

Taking one for the team

While Christian is proud of the success Avenue Steaks has achieved with Popmenu, what he values most is the trusted partnership he’s built with Nick. With Nick leading the charge on strategy and execution, Christian has the freedom to focus on what he loves most about running a restaurant: cooking, connecting with guests, mentoring his team, and delivering an experience that keeps people coming back. It’s a partnership rooted in trust—and one that’s helped Avenue Steaks thrive without losing the personal touch that defines it.

“Business owners think they can do everything on their own, but if they try to do it all, they will never reach their full potential. By investing in marketing, you’re using a small percentage of sales to make a big impact. With Nick and Popmenu, I am glad that marketing is out of my hands. Nick and his team go above and beyond, and they allow me to focus on the day-to-day operations – the part of the restaurant business I truly love.”
Christian Palamone
Owner of Avenue Steaks & Pizza

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Nevada brewery saves time, grows direct online ordering, and unifies multi-location operations with Popmenu and Genius.

Founded in 1993, Great Basin Brewing Company is Nevada’s oldest and most award-winning brewery, touted for its craft beer and its creative, ale-infused food unique closed-loop system (utilizing spent grain from the brewing process to feed local cattle that produce beef used back at its restaurants). When owner and director of operations Nick Meyer took over the business--and the brewery grew to four locations--he wanted to maintain consistent marketing across all locations without sacrificing their high standards. He searched for technology that would save time, increase revenue, keep up with evolving menus, and grow their online presence. He found Popmenu.

Popmenu + Genius: one menu, one ordering flow, fewer manual updates

What initially drew Nick, along with marketing director Brennan Best, to Popmenu was its seamless integration with Great Basin’s POS system Genius. Prior to Popmenu, any menu or website changes were manual and time-consuming: menus changing two to four times a year and updates across locations via various technologies, all online orders were routed through third parties, cutting into the restaurants’ profits. After choosing Popmenu, the team has saved significant time: instantaneous website changes across all channels, online orders go directly from the Popmenu platform into the Genius POS, and guests’ orders are fulfilled with less room for error.
Laptop screen shows Google search results for 'best lobster roll in Nashville' with top places listed including The Hampton Social, Krustaceans Seafood, and The Optimist, and a popup highlighting lobster roll recommendations.
In the months following the launch, Great Basin has seen an average month-over-month 11% increase in online ordering gross payment value (GPV), which is the total amount processed during transactions. During that period, they’ve also gained more than 1,000 new guest contacts (a 9% increase)—and those new followers have driven almost 75% of their orders. With Popmenu, Great Basin is capturing guest information so they can stay top of mind and continue to build a loyal customer base.

“The ability [as a result of the Popmenu integration] for our customers to order directly from our website, and for that to be less expensive for them without the additional markups for third-party delivery, has been a gamechanger for us and has really improved the experience for our guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

Stronger communications or better SEOhappier guests

For Great Basin, technology isn’t just about efficiency–it’s about staying connected with their guests and their community. So when they had to navigate between several scattered and disparate communications tools, they weren’t able to get their message across in the meaningful, consistent way that aligns with their values.

The Popmenu platform has enabled Great Basin to unify their messaging, while still allowing each location to have its own unique voice. Within the platform, they’ve been able to customize the look and feel of each location’s landing page to convey the fact that each restaurant has a different personality.

“It's always been important for us to listen to our community, while also conveying our brand’s narrative to our community as well. The Popmenu platform has been super helpful because not only does it allow us to receive feedback from our guests, but it also enables us to respond directly to those guests.”

-Brennan Best
Marketing Director of Great Basin Brewing Company

The brewery’s SEO has also improved since integrating with Popmenu, as their website’s event inquiry page for guests looking to host onsite parties has seen a surge in traffic. Soon after Great Basin made the switch to Popmenu, location managers were trying to understand why they were seeing unprecedented levels of interest in events. As a result, they are currently booked with private parties through mid-2026.

“Popmenu’s built-in marketing tools have replaced several standalone systems, saving costs and creating consistent messaging. We were able to cut a few hundred dollars a month by consolidating tools, and now our messaging – emails, events, promotions – all run through one seamless system.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

Smooth and supported implementation

As any restaurant team can attest to, rolling out new technology across multiple locations can be daunting and challenging. But Nick, Brennan, and the entire Great Basin staff credit both Popmenu’s onboarding process and its client service reps for a smooth transition. Even launching the integration during one of Great Basin’s busiest seasons didn’t slow things down.

“We had everything running in about a week across four locations – it was one of the easiest integrations we’ve done. We even went live right before summer events, and it didn’t faze the team at all. Once everything was set, we were off and running.”

-Nick Meyer
Director of Operations and Owner of Great Basin Brewing Company

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.

For more tips, follow Popmenu.

Want a closer look at how automation can bring in more orders while saving you time and money? Book a 20-minute, no-pressure demo with Popmenu.

We’ve got your back. Every. Day.