Latest Press Releases

Popmenu Continues to Lead the Way in Using Artificial Intelligence to Help Restaurants Grow

May 22, 2023

Combines AI with deep data to recommend and automate simple actions restaurants can take to boost revenue. Launches marketing tech that uses OpenAI’s GPT to instantly create engaging content.

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Popmenu Named to Fast Company’s Annual List of the World’s Most Innovative Companies for 2023

Mar. 2, 2023

Popmenu joins the ranks of OpenAI, Disney, Tiffany & Co., and more

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3 in 4 Consumers Dine Out at Least Once a Week, But Are Cutting Back on Alcohol and Other Purchases, New Popmenu Study Finds

Sept. 14, 2023

Restaurant Labor Costs Surge, Prompting More Tech Adoption to Meet High Demand

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Popmenu Continues to Lead the Way in Using Artificial Intelligence to Help Restaurants Grow

May 22, 2023

Combines AI with deep data to recommend and automate simple actions restaurants can take to boost revenue. Launches marketing tech that uses OpenAI’s GPT to instantly create engaging content.

Read here
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Popmenu in the Press

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Industry Reports

An ebook mockup cover of the 2023 Restaurant Trends Report by Popmenu

How do restaurant leaders plan to grow their business in the year ahead, while safeguarding against economic threats?

Popmenu answers this and more in this highly visual report based on in-depth, nationwide surveys of restaurant operators and consumers.

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A preview of the restaurant marketing report

How does your restaurant marketing compare to the industry?

Get a quick snapshot of what makes consumers choose one restaurant over another and how restaurants are competing for cravings.

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A preview of the What Consumers wish restaurant owners knew report.

What Consumers Wish Restaurant Owners Knew

Popmenu’s study of 2,000 consumers reveals instant deal breakers and how to capture more of their business online and on-premise.

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A preview of the cover of the 2022 restaurant trends report.

Popmenu releases hot restaurant trends to watch in 2022

Popmenu’s nationwide study of 415 restaurant owners/operators provides deeper insight into the current and future restaurant landscape.

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A family with several children sitting in a restaurant and speaking to a waitress

Survey: Majority of diners now tip 20% or more

Fifty-eight percent of consumers report they have increased the amount they typically tip servers and delivery drivers during the pandemic

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu

Jennifer.Grasz@popmenu.com