
Latest Press Releases
Popmenu Continues to Lead the Way in Using Artificial Intelligence to Help Restaurants Grow
May 22, 2023
Combines AI with deep data to recommend and automate simple actions restaurants can take to boost revenue. Launches marketing tech that uses OpenAI’s GPT to instantly create engaging content.
Read herePopmenu Named to Fast Company’s Annual List of the World’s Most Innovative Companies for 2023
Mar. 2, 2023
Popmenu joins the ranks of OpenAI, Disney, Tiffany & Co., and more
Read here3 in 4 Consumers Dine Out at Least Once a Week, But Are Cutting Back on Alcohol and Other Purchases, New Popmenu Study Finds
Sept. 14, 2023
Restaurant Labor Costs Surge, Prompting More Tech Adoption to Meet High Demand
Read herePopmenu Continues to Lead the Way in Using Artificial Intelligence to Help Restaurants Grow
May 22, 2023
Combines AI with deep data to recommend and automate simple actions restaurants can take to boost revenue. Launches marketing tech that uses OpenAI’s GPT to instantly create engaging content.
Read herePopmenu in the Press
Industry Reports

How do restaurant leaders plan to grow their business in the year ahead, while safeguarding against economic threats?
Popmenu answers this and more in this highly visual report based on in-depth, nationwide surveys of restaurant operators and consumers.
Read the report
How does your restaurant marketing compare to the industry?
Get a quick snapshot of what makes consumers choose one restaurant over another and how restaurants are competing for cravings.
Read the report
What Consumers Wish Restaurant Owners Knew
Popmenu’s study of 2,000 consumers reveals instant deal breakers and how to capture more of their business online and on-premise.
Read the report
Popmenu releases hot restaurant trends to watch in 2022
Popmenu’s nationwide study of 415 restaurant owners/operators provides deeper insight into the current and future restaurant landscape.
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Survey: Majority of diners now tip 20% or more
Fifty-eight percent of consumers report they have increased the amount they typically tip servers and delivery drivers during the pandemic
Read the report
Please direct inquiries to:
Jennifer Grasz
Head of Communications | Popmenu
Jennifer.Grasz@popmenu.com
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