Latest Press Releases
Tipping Restaurant Workers 20% or More is Becoming the New Norm During the Pandemic, According to Popmenu Research
Dec. 2, 2021
Popmenu Releases Top 20 Most Generous Cities for Tipping
READ HEREPopmenu Partners with Giving Kitchen to Help Food Service Workers in Need
Nov. 16, 2021
Tech and Other Support Coming to Operations in Atlanta, Nashville and Other Markets
READ HEREPopmenu in the Press
Best Place to Work, 2021
Popmenu was named by Best in Biz the best place to work for medium sized companies in 2021.
READ MOREIndustry Reports
Popmenu releases hot restaurant trends to watch in 2022
Dec. 15, 2021
Popmenu’s nationwide study of 415 restaurant owners/operators provides deeper insight into the current and future restaurant landscape
READ THE REPORT
Survey: Majority of diners now tip 20% or more
Dec. 3, 2021
Fifty-eight percent of consumers report they have increased the amount they typically tip servers and delivery drivers during the pandemic.
READ THE REPORT
Popmenu named 2021 Tech Product of the Year
Restaurant & Bar Tech Live, London
Popmenu’s all-in-one platform took home Tech Product of the Year at Restaurant & Bar Tech Live in London!
Please direct inquiries to:
Jennifer Grasz
Head of Communications | Popmenu
Jennifer.Grasz@popmenu.com
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