Latest Press Releases

Consumers Spend 40 Percent of Monthly Food Budgets on Restaurants on Average, According to Popmenu Study

Jul. 14, 2022

Consumers share which expenses they would cut back on before restaurants.


Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can't Meet Demand, According to Popmenu Study

Jun. 23, 2022

3 in 4 restaurants are leaning into tech to manage talent shortages. Experts provide tips for 45% of consumers struggling to book a table.

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Popmenu in the Press

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Most Innovative Tech Company of the Year (up to 2,500 employees

Popmenu Brings Next-Gen Hospitality to Restaurants


Industry Reports

What Consumers Wish Restaurant Owners Knew Infographic

What Consumers Wish Restaurant Owners Knew

May 3, 2022

Popmenu’s study of 2,000 consumers reveals instant deal breakers and how to capture more of their business online and on-premise

chef graphic

Popmenu releases hot restaurant trends to watch in 2022

Dec. 15, 2021

Popmenu’s nationwide study of 415 restaurant owners/operators provides deeper insight into the current and future restaurant landscape

people dining in restaurant

Survey: Majority of diners now tip 20% or more

Dec. 3, 2021

Fifty-eight percent of consumers report they have increased the amount they typically tip servers and delivery drivers during the pandemic

glassdoor best places to work 2022 awardtech product of the year awardtech product of the year award

Popmenu named 2021 Tech Product of the Year

Restaurant & Bar Tech Live, London

Popmenu’s all-in-one platform took home Tech Product of the Year at Restaurant & Bar Tech Live in London!

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Please direct inquiries to:

jennifer grasz

Jennifer Grasz

Head of Communications | Popmenu