Latest Press Releases
Consumers Spend 40 Percent of Monthly Food Budgets on Restaurants on Average, According to Popmenu Study
Jul. 14, 2022
Consumers share which expenses they would cut back on before restaurants.
READ HEREOver Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can't Meet Demand, According to Popmenu Study
Jun. 23, 2022
3 in 4 restaurants are leaning into tech to manage talent shortages. Experts provide tips for 45% of consumers struggling to book a table.
READ HEREPopmenu in the Press
Most Innovative Tech Company of the Year (up to 2,500 employees
Popmenu Brings Next-Gen Hospitality to Restaurants
READ MOREIndustry Reports
What Consumers Wish Restaurant Owners Knew
Popmenu’s study of 2,000 consumers reveals instant deal breakers and how to capture more of their business online and on-premise
READ THE REPORT
Popmenu releases hot restaurant trends to watch in 2022
Popmenu’s nationwide study of 415 restaurant owners/operators provides deeper insight into the current and future restaurant landscape
READ THE REPORT
Survey: Majority of diners now tip 20% or more
Fifty-eight percent of consumers report they have increased the amount they typically tip servers and delivery drivers during the pandemic
READ THE REPORT
Popmenu named 2021 Tech Product of the Year
Restaurant & Bar Tech Live, London
Popmenu’s all-in-one platform took home Tech Product of the Year at Restaurant & Bar Tech Live in London!
Please direct inquiries to:
Jennifer Grasz
Head of Communications | Popmenu
Jennifer.Grasz@popmenu.com
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