Newsroom

Welcome to Popmenu’s Newsroom.

Check out Popmenu’s latest news and research.

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Press Releases

Latest Press Releases

Oct. 15, 2026

Popmenu Unveils the Next Big Thing in Restaurant Menu Technology

Restaurants are bringing their dishes to life like never before courtesy of groundbreaking new menu technology by Popmenu.

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Diners laughing with their servers in a busy, candlelit restaurant

Sept. 30, 2026

Dining Out Looks Different as U.S. Consumers Get Creative with Stretching Dollars, Popmenu Study Finds

Two-thirds (67%) of consumers are spending less on restaurants than last year as they look for ways to dine out while sticking to their budgets.

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Media Coverage

Popmenu in the Press

Fast Casual

In this spotlight interview, Popmenu’s CEO discusses the importance of consistent marketing and how AI can help.

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Survey: Majority of diners now tip 20% or more

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The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

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Why Americans are tipping less and how it impacts workers.

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Research: 30% of Restaurants Will Consolidate Tech Vendors While 39% Will Offer More Customized Online Ordering

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Restaurant Tech Startup Popmenu Teams Up with Nonprofit Giving Kitchen

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Restaurants lag retailers in showcasing digital inventory

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Here’s how much you should tip restaurant workers

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Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu

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Popmenu Helps Restaurants in Pandemic Times

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Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need

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Popmenu wants to upgrade restaurants’ most underutilized asset: the menu

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Popmenu’s Brendan Sweeney discusses the increased reliance on restaurants for Thanksgiving

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Popmenu’s CEO named to QSR’s list of digital disruptors shaping restaurants in 2022

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Atlanta-based Popmenu stays local with first acquisition

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Interview with Brendan Sweeney, Co-Founder of Popmenu

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Interview with Popmenu’s CEO & Co-founder on how restaurants are using AI and automation to drive more business.

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Most consumers plan to reduce their restaurant spending

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Omicron variant puts a “winter chill” on U.S. economic recovery

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Online ordering company Popmenu raises $65M in round led by Tiger Global

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Popmenu Acquires OrderNerd to Expand Its Restaurant Management Offerings

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Popmenu Answering named one of 12 tech products that should be on every restaurateur’s wishlist for 2023

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Popmenu enlists ChatGPT to introduce automation to digital marketing.

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Consumers spend 40% of monthly food budgets on restaurants

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How to Find Red Flags in Restaurant Tech Adoption

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4 questions restaurant operators should ask about their digital footprint

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Reports

Industry Reports

2026 Restaurant Trends to Watch.

Discover the top 2026 restaurant trends! See how operators use AI, marketing, smart menus, and waste reduction to grow and meet consumer demands — based on insights from Popmenu's national study.

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AI in Restaurants: Why it's booming, how it's being used, and real-world results.

Explore the impact of artificial intelligence on the restaurant industry. Learn from real-life examples and gain valuable insights from Popmenu's survey on consumer and restaurant attitudes towards this transformative technology.

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The Restaurant Growth Playbook

You've nailed food and hospitality — now let's spread the word. This playbook is packed with proven tips and real-life examples to boost revenue online and on-prem. Ready to dive in?

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Recognition