Turn your online menu into the ultimate sales machine.

Keep your website. Upgrade your menu. Watch orders grow.
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Ditch boring PDFs or text-only menus.

Keep your website. Upgrade your menu. Watch orders grow.

Convert more visitors into buyers.

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Entice guests with with mouthwatering photos and dish-level reviews.
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Automatically capture guest contacts and what they like for ongoing marketing.
Laptop screen showing Popmenu loyalty program dashboard with program rules and rewards setup.

Instantly update your menu across locations.

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Sync menu updates with your POS and OpenTable so guests always have the latest info.
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Eliminate busy work for staff so they can focus on guests.
Laptop screen showing loyalty program settings with a popup to set points earned per dollars spent, and a list of rewards with discount amounts.

One loyalty system. Every channel.

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Use Popmenu's Print Center to turn your online menu into a physical one for in-person guests.
Laptop screen showing a loyalty program interface with a popup to add a new reward where guests redeem points for order discounts.

Reward spend. Drive return visits.

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Loyalty points are credited to guests automatically.
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Defined reward levels inspire guests to come back.
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Simple to launch.
Laptop screen showing Popmenu loyalty program dashboard with program rules and rewards setup.

Encourage higher check sizes—naturally.

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Points tied to real spend.
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Incentivize upgrades and add-ons.
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Eliminate punch cards and manual tracking.
Laptop screen showing loyalty program settings with a popup to set points earned per dollars spent, and a list of rewards with discount amounts.

One loyalty system. Every channel.

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Available for Toast POS users.
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Points earned on online and in-store orders.
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Consistent experience for guests and staff
Laptop screen showing loyalty program settings with a popup to set points earned per dollars spent, and a list of rewards with discount amounts.

Launch your dynamic menu n a few simple steps

1

Hampton Social increased their monthly visitors by 136,000 in their first three months.

2

Henri's Bakery & Deli grew their number of guest contacts to more than 41,000.

3

GIOIA Pizzeria generated more than $1,000,000 in online sales.

"Looking back on how we do business and how we are doing it now, I almost feel like if you don't have technology like Popmenu you're going to be left behind."
Mikiel Arnold, Owner of The Freakin Incan

All-in-one platform or just what you need.

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4.7/5 star rating on G2.

Flexible rates for multi-locations.

Excellent onboarding and support.

Trusted by 10,000+ operators.