The Restaurant Strategy Podcast + Popmenu

Just for fans of Chip Klose and the Restaurant Strategy Podcast: take $100 off your first month of Popmenu!

Way, way more than a website.

Market your restaurant across digital channels with a personalized touch. Earn thousands to hundreds of thousands in revenue with a proven playbook.

Attract more guests with THE interactive menu.

Rank high on Google.

Boost orders with eye-catching dish photos and reviews.

Ditch third-party fees with direct online ordering.

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Keep guests hungry with the power of AI.

Capture guest info and automate tailored marketing.

Create a month of marketing content in minutes.

Answer calls 24/7.

John Sungkamee

Owner, Emporium Thai

“So many companies have claimed to be able to help you grow your business. I’ve worked with many over the past years, and Popmenu is by far the best!” 

Care Pantojan

Marketing Manager for North America,
Max’s Restaurant

$2,000,000 in online sales.

Mary Jane Culhane

Owner, Culhane's Irish Pub & Restaurant

"I highly recommend Popmenu.
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."

William Plata

Owner, Dos Salsas

$1,000,000 in online sales.

Tunji Junard

CMO & Co-founder, Steam Boys

“Popmenu helps you grow your business a lot quicker, a lot easier and with a lot more insight."

Alex Scott

Director of Marketing & Operations,
Libby’s Neighborhood Brasserie

$1,000,000 in online sales.

Caroline Johnson

Chief Marketing Officer, The Big Vibe Group

"Popmenu not only understands restaurants inside and out, but they also have the tools and people to help you really maximize your exposure and success."

Kaitlin Kolacy

Director of Operations, GIOIA Pizzeria

$1,000,000 in online sales.

Linda Prosser

Co-Owner, Alfred’s Restaurant

"Popmenu is awesome at listening to their clients and making changes based on their needs. I've seen some of the things that I've suggested get added to the tool."

Carly Coquoz

Digital Marketing Manager, B&B Butchers

$450,000 in online sales.

Megan Novak

Social Media Manager, Hail Mary's Food & Drink

"If we need any help with anything, Popmenu is there instantly. Great customer service-I've never seen such good customer service outside of what we try to create in our restaurant every day."

Bridgett Richardson

Owner, Ruby’s Jamaican Kitchen

Grew marketing revenue from $2,000 to $12,000 within two months.

John Sungkamee

Owner, Emporium Thai

“So many companies have claimed to be able to help you grow your business. I’ve worked with many over the past years, and Popmenu is by far the best!” 

Care Pantojan

Marketing Manager for North America,
Max’s Restaurant

$2,000,000 in online sales.

Mary Jane Culhane

Owner, Culhane's Irish Pub & Restaurant

"I highly recommend Popmenu.
We have worked together for many years. Their customer service is second to none, and consistently outstanding, exceeding my expectations every time."

William Plata

Owner, Dos Salsas

$1,000,000 in online sales.

Tunji Junard

CMO & Co-founder, Steam Boys

“Popmenu helps you grow your business a lot quicker, a lot easier and with a lot more insight."

Alex Scott

Director of Marketing & Operations,
Libby’s Neighborhood Brasserie

$1,000,000 in online sales.

Caroline Johnson

Chief Marketing Officer, The Big Vibe Group

"Popmenu not only understands restaurants inside and out, but they also have the tools and people to help you really maximize your exposure and success."

Kaitlin Kolacy

Director of Operations, GIOIA Pizzeria

$1,000,000 in online sales.

Linda Prosser

Co-Owner, Alfred’s Restaurant

"Popmenu is awesome at listening to their clients and making changes based on their needs. I've seen some of the things that I've suggested get added to the tool."

Carly Coquoz

Digital Marketing Manager, B&B Butchers

$450,000 in online sales.

Megan Novak

Social Media Manager, Hail Mary's Food & Drink

"If we need any help with anything, Popmenu is there instantly. Great customer service-I've never seen such good customer service outside of what we try to create in our restaurant every day."

Bridgett Richardson

Owner, Ruby’s Jamaican Kitchen

Grew marketing revenue from $2,000 to $12,000 within two months.